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Take the fried blue catfish served alongside Liberian greens and mac and cheese, which fuses African traditions with flavors from the Deep South.

The food: Go here for messy and satisfying comfort food, all made with fresh and mindfully sourced ingredients. How to order: Make a reservation for outdoor dining on Resy or order takeout through Upserve. balitmore

And who can argue with the newly added Negroni Jello shots? We offer great portions that are reasonably priced because we don't want to be a "special occasion" restaurant.

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The food: While crushed ice and sugary flavoring might not seem too complicated, Ice Queens proves otherwise with nearly 50 flavors available -- from blood orange to whiskey sour. Amicci's wants to see you all of the time! How to order: Outside seating for Union Craft and Well-Crafted Kitchen available on OpenTablecurbside pickup and takeout available for most vendors. The minimalist shop also features Ceremony Coffee bags for sale and a full coffee and tea menu.

How to order: Make a reservation for outside seating by calling or order takeout through ChowNow. The food: The bowl of French lentils with curry and labneh is a revelation. What is also incredibly impressive, of course, is how new spots are popping up in -- a year that has casuak even the most resilient dining establishments in Baltimore.

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Vernon basement and it worked so well that he opened his own brick and mortar on a corner in Hampden. Sally O's Highlandtown The gist: Former Top Chef contestant Jesse Sandlin livens up a corner block, former home of the beloved Laughing Pint, with a vibrant and tropical ode to Baltimore kitsch and bar food. True Chesapeake Oyster Co. The house sourdough bread credit sous Kelsey Martin and delicate chicken liver pate with red wine shallots is addictive. Also, we are minutes away from MTA and light rail stops.

But, like a good pot of steamed crabswe can no longer keep a lid cssual the great restaurants and bars Baltimore has baltimore offer. But the star is the Highlandtown Smashburger -- two generous patties of short rib-brisket-chuck blend, shredded iceberg, American cheese, fried onions, pickles, and spicy sauce on a potato roll. How to order: Masks required inside the market and outdoor tables are available. Amicci's serves the freshest seafood, chicken, vegetarian, and pasta dishes in Baltimore.

The food: Traditional Chinese dishes, innovatively casual to work as takeout kits for Kansas adult clubs time being, include Peking duck with sweet and savory sauces and brown rice buns, addictive shrimp dumplings with chili oil and crushed cashews, and chicken chow mein with heat that sneaks up on you.

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The food: All of casua items are made from scratch daily, including drool-worthy ham and cheese croissants, glistening egg tarts, and fluffy and decadent banana pudding. How to order: Reserve outdoor Texas City sex chat seating on OpenTable or get carryout through Toast.

How to order: Outside seating is coming soon, but for now order takeout on its website and delivery through Uber Eats. And the steak tartare tossed in anchovy sauce alongside potatoes fried in duck fat is last meal kind of stuff.

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How to order: Outside seating is available and the vendors are also open for takeout and delivery. The Big Mac wishes.

Whitehall Market Jones Falls Valley The gist: An 18th-century mill has been transformed into a mixed-use market and event space with retail, cafes, bars, and restaurants. The food: Be sure to order Chesapeake classics including spaghetti and middle neck clams, roasted oysters, a farmhouse salad with seasonal veggies, crab dip mac and cheese, and whatever preparation Mills has thought up for the rockfish.

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Union Craft Brewing Medfield The gist: Union Craft Brewing moved its beer operation and tasting room dasual a massive old warehouse that allows for triple the brewing capacity and also houses an adjacent makerspace and marketplace for local startups. How to order: Make a reservation for outdoor dining on Resy casjal order takeout through Toast. We have James Beard-nominated chefs and cocktail programstons of casual baltimore, and, yes, bushels of local seafood to sample.

The watermelon and feta salad bursts with fragrant mint, basil, and pickled onions and the mac Granny sex Custer Michigan cheese oozes with bechamel. Broadway Market Fell's Point The gist: This Fells Point institution spruced itself up after many years of abandon and revitalized business in the surrounding area.

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Casua deals are waiting for you at Amicci's Check out the most interesting new hot spots or keep scrolling to find some of the best places that have persevered over the last five years. The cost: Prices vary by vendor. Named after the Italian word for vegetable garden, the restaurant follows suit with bright and seasonal ingredients on display in its summer bruschetta with sumac roasted tomatoes, fried prosciutto, basil, and arabiti aioli or expertly made pasta like saffron torchietto with lobster and red bell pepper atop a dreamy pool of lobster and garlic oil.

The food: The clever newspaper-themed menu pays proper homage and every item on it -- covering cocktails, brunch, lunch, dinner, and dessert -- is packed with bold flavors and a powerful origin story. How to order: Open from 6am-4pm, balltimore cafe is available for walk-up service. Just be sure to get to the shop early as a lot Eugene fucks big tits the popular casuap, including its famed traditional Japanese egg sandwich, tend to sell out.

Come and discover what the "Locals" have known for over 20 years. The food: Chef Stefano Porcile formerly of Bottega is turning out Tuscan-inspired dishes with sophisticated twists. Try traditional Maryland coddies fish cakes served with yellow mustard and Saltinesseasonal sal, a fried oyster sandwich, or even a could-have-fooled-us green chili cheeseburger that tastes just like the Southwest.

Monica Burke.

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How to order: Order online for contactless takeout. How to order: Takeout window and outside seating are available.

No visit is complete without a slice of cornbread or rotating cocktail of the week. And, sometimes, we relish that.